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510 nm EXPIRATION DATE
Test Specification Min Max ASSAY 97% LOSS ON DRYING 1%
Test Specification Min Max MELTING POINT 53 - 55 C 53 - 55 C
065 EXPIRATION DATE
Citrus Bioflavonoid Blend 13 Percent Powder Disintegrant Excipients 510 nm EXPIRATION DATETest Specification Min Max TOTAL BIOFLAVANOID COMPLEX 13% 13% MICROBIAL LIMITS: ESCHERICHIA COLI 10 cfu g SALMONELLA NEGATIVE EXPIRATION DATE
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