Wigeon Fillets Beef and the rump the tastiest

and the rump the tastiest

The skin should peel away easily (when warm) and you can serve it any number of ways: chilled with a sauce

Three weight ranges are available

Try our game alternatives to the tradition BBQ staples - not only are these much healthier but we think they taste much better too

Wigeon Fillets Beef and the rump the tastiestSeason: September February Breast fillets from wigeon 4 fillets pack Simple to cook Dispatched chilled Buying just the fillets saves the fiddly job of carving the whole bird and still gives you most of the meat from the bird as neither the legs nor wings have much meat. Each pack contains 4 fillets per pack. Cooking couldnt be simpler pan fry for a couple of minutes either side and serve with an orange jus. Alternatively, brown the fillets and then