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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
December - June
Above ground bamboo trellis
Sandy clay
non-tempered flakes
Finca Chocolat Africa December - JuneType Central Fermentary Location Toledo District, Belize Certifications Organic > Tasting Notes Chocolate, Flower, Dried fruits Varieties Trinitario & Melonato Fermentation Style Wooden boxes Drying Style Alternate sun drying with a greenhouse style solar drying house Elevation 25 meters > Microclimate Tropical with wet and dry seasons Harvest Season December June Soil Type Andesite Butter Fat Content 52% >
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