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he began acquiring vineyard parcels that had long since been abandoned
The spontaneous fermentation
She then implemented these methods at the winery
This is the second wine of Château d’Aiguilhe
Arnaud Lambert, Cabernet Franc, Crémant de Loire Rosé, Loire Valley, France NV vegan he began acquiring vineyard parcelsDone in traditional champagne method and grown on the estates chalkiest soils. Blend: 100% Cabernet Franc Vine Age: Planted in 1981 Terroir: Sourced from vines in the lower part of the Clos du Midi. Sand and silt topsoil covers 1 meter of soft Turonian limestone Viticulture: Organic methods since 2009 Vinification: Indigenous yeast fermentations, 24 months aging on lattes Dosage: 6 g l Malos: 0% Arnaud Lambert is helping to drive a movement in the
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