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Why We Chose This Product
the profile remains composed rather than heavy
whether you are dialing in espresso or setting a coarser brew
Pink Bourbon | Honey Co-Fermented
Colombia | Finca El Guayabo | Pink Bourbon Natural Coferment Why We Chose This ProductSize: 250g Flavour Notes Grape, Plum, Vanilla Key Highlights Quindo, Colombia 1300 masl Pink Bourbon Natural Anaerobic (400hr) Fruit forward with structured sweetness Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Maria Gaviria Farm: El Guayabo Origin: Quindo, Colombia Process: Natural Anaerobic (400 hour fermentation) Variety: Pink Bourbon Altitude: 1300 masl Format: Whole Bean Size: 250g Extended fermentation,
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