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They are used in the preparation of Japanese food
Blade Height: 28
Knife Type: Usuba
Steel Type: 63 Layer (Stain resistant steel)
Walnut-Knife-Handle(Small) Length_260mm They are used in theA fine keyaki handle made by meticulous craftsmen. You can replace the handle of your existing kitchen knife. The length varies depending on the type of knife. Please choose the right handle for your kitchen knife Specifications: Length: 124mm Width: 14mm Thickness: 20mm Weight: 27g Fits the Petty 150mm. Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a
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