Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 vegan This wine goes through an

This wine goes through an extensive cold maceration for 5 days at 48ºF to extract aromas

and uncomplicated — yet they overdeliver and satisfy

in the small village of Sant Marti Sarroca

Elegant liveliness

Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 vegan This wine goes through anAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby