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This ingredient is increasingly used among dietary supplements for weight loss because it eliminates the accumulation of fat and in turn limits the formation of new lipid cells, which will facilitate weight loss
By neutralising these free radicals, glutathione helps protect cells from damage, slowing down ageing and reducing the risk of chronic diseases such as heart disease, diabetes, and neurodegenerative disorders
Inflammation 33 , 1017 (2010)
Interest in this possibility was rekindled by John Dupr, a Canadian endocrinologist at St Thomas' Hospital in London
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