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Metabolic control via nutrient-sensing mechanisms: role of taste receptors and the gut-brain neuroendocrine axis
In the body, these small chains of amino acids function as signaling molecules that may promote bone formation, reduce inflammation, and accelerate healing
10.1111/j.1463-1326.2008.00994.x 104
By being transparent that even she needed support from GLP-1s to reach her goals, she helps break the stigma
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