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Summary Keywords riboflavin, vitamin B2, genetically modified microorganisms, food/feed additive, metabolic engineering Citation Averianova LA, Balabanova LA, Son OM, Podvolotskaya AB and Tekutyeva LA (2020) Production of Vitamin B2 (Riboflavin) by Microorganisms: An Overview
Lipids 35, 653664.CrossRefGoogle ScholarPubMed -oxidation capacities in various tissues from Atlantic salmon Salmo salar
How common is GLP-1 constipation and how long does it last You are not alone
Castells-Roca L, Tejero E, Rodriguez-Santiago B, Surralles J
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