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L-carnitine (the biologically active stereoisomer) is absorbed from foods via both active and passive transport across enterocyte (intestinal cell) membranes [3]
This effect may lower blood pressure and reduce excessive sympathetic drive in HF
Protective effects and mechanisms of bilirubin nanomedicine against acute pancreatitis
[ref] The highest sources of L-carnitine in the diet are meat and dairy products, with very little found in plant sources
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