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Lyophilized peptides are typically stable at room temperature for weeks, but refrigeration is preferred to extend stability
Bovine lactoferrin (bLf) binds free iron, starving Candida cells of a critical growth factor
Regular physical activity aids digestion and helps maintain a healthy weight, reducing the risk of developing gallstones in the bile ducts
Brown L, Wolf JM, Prados-Rosales R, Casadevall A (2015) Through the wall: extracellular vesicles in Gram-positive bacteria, mycobacteria and fungi
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