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Based on the evidence that heat-shock proteins (Hsps) can exert neuroprotective effects against oxidative stress-related injury and that nutritional antioxidants are able to upregulate Hsps in neurons, use of nutritional antioxidants such as carnitine/acetyl-L-carnitine has been advocated to counteract the oxidative stress-induced brain damage in Alzheimer's disease [67, 119]
These dosages are flexible based on individual needs and should always be managed by healthcare professionals, such as those at Pure Med Spa
Afkarian M, Sachs MC, Kestenbaum B, et al
The second section includes indirect evidence from the sponsor and indirect evidence selected from the literature that met the selection criteria specified in the review
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