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A food sensitivity is an IgG-mediated inflammatory response that typically appears hours to days after the food is eaten
The timeline varies by injury severity, with acute injuries responding faster than chronic conditions that have been present for months or years
Asthmatic patients are found to have a much higher level of Proteobacteria and Streptococci bacteria
(3) L Pickart, J Michelle Vasquez-Soltero, and A Margolina (2014) GHK and DNA: Resetting the Human Genome to Health Biomed Research International, 2014 Sep 11, Volume 2014, Page 151479
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