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Our levels of glutathione can decline as a result of ageing, poor diet or stress
This shift in metabolism underscores lactates growing importance in both health and disease, presenting novel therapeutic opportunities, especially in the treatment of cancer and metabolic disorders
The recent commercial availability of gamma-glutamylcysteine (GGC) means that researchers are now able to successfully test the effectiveness of increasing glutathione (GSH) in treating GI disease
Acta 1797 , 15001511 (2010)
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