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Glutathione-S-transferase pi as a model protein for the characterisation of chemically reactive metabolites
High (hydrostatic) pressure processing is a novel technique for the preservation of food products in a gentle way, allowing better retention of food sensory and nutritional quality
397,398 Moreover, Schwann cell-derived extracellular vesicles (EVs) play a significant role in DPN pathogenesis
IGF 1LR3 1 (IGF-1),
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