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It works by: Suppressing appetite signals in the hypothalamus (brain) Slowing gastric emptying food moves more slowly from your stomach to your intestine Stimulating insulin release and reducing glucagon production Stabilizing post-meal blood sugar levels Slowing gastric emptying is the primary driver of most gastrointestinal (GI) side effects
The term incretin effect is used to describe the phenomenon that oral glucose induces a more robust insulin response than intravenous glucose administration
In this post, our team briefly overviews glutathione and why its often referred to as the master antioxidant
In clinical trials, GI side effects occur in roughly 4050% of patients on either medication, though they are typically mild to moderate and tend to improve over the first 812 weeks
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