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Acetyl-L-carnitine (levacecarnine) in the treatment of diabetic neuropathy
According to the definition of the International Association for the Study of Pain (IASP), neuropathic pain is a pain that is a direct consequence of nerve damage or of a disease that involves the central or peripheral somatosensory nervous system [11]
This hormone is made naturally in the small intestine and gets released in our gut after eating, sending a signal to the brain, regulating your appetite and making you feel full
doi: 10.1038/s41380-020-0762-0 295 SripetchwandeeJPipatpiboonNChattipakornNChattipakornS
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