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Lambs that are to be fattened for slaughter: 0.5 ml at docking Lambs that are to be kept as ewe replacements: 1 ml at docking or weaning Ewes: 5 ml Calves: 1 ml per 25 kg bodyweight Withholding Periods Milk: Nil Meat: Nil For more information please speak to your veterinarian
Comparative studies involving repairassociated peptides in preclinical systems
Peptide APIs can present specific manufacturing challenges, including controlling impurities and aggregation , maintaining product consistency and managing immunogenicity risks
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