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Ascorbic acid is a reducing agent
EMBL-EBI ChEMBL
Previous work has shown that the abundance of Lactobacillus reuteri (normalized to a control group) decreases during the onset of obesity and remains suppressed even after dieting in mice 99 , which parallels our observations that vehicle-treated diet-switched mice had lower levels of Lactobacillus than the 5A-1MQ-treated mice, the latter of which also demonstrated greater weight loss
This essential nutrient plays a vital role in how your body converts food into energy, supports red blood cell production, and helps maintain a healthy nervous system
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