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Leafy Greens/Vegetables Leafy greens, such as spinach, kale, and Swiss chard and vegetables such as Brussels sprouts, broccoli, and carrots are high in fiber and vitamins, which can help regulate blood sugar levels and potentially affect GLP-1 levels
7.3 Prospects for interdisciplinary collaboration in kidney disease research using organoids The development of organoid technology in kidney disease and dialysis treatment relies heavily on interdisciplinary collaboration
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