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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
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Schedule: Daily subcutaneous injections for 1226 weeks (extendable to 52 weeks with medical supervision) [3]
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