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doi: 10.1007/s00284-014-0743-0 70 McKendrickS
Brassica vegetables High in vitamins C and K, fiber, and beta-carotene, crunchy brassica vegetables (also known as cruciferous vegetables) are spiked with sulforaphane, a sulfur-rich compound, that studies have shown can increase glutathione and glutathione-related enzymes (2)
doi:10.1104/pp.110.161687
Malaysia Glutathione Market Size and Forecast, by Product Type (2025-2032) 7.4.7.2
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