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Ipsen DH, Tveden-Nyborg P, Lykkesfeldt J (2016) Dyslipidemia: obese or not obesethat is not the question
Ascorbic acid has also been studied in the therapeutic setting for cancer patients, considering that high doses act as pro-oxidants rather than antioxidants and can limit the glycolysis-dependent energy production of cancer cells by hindering transporter-mediated glucose intake (117, 123)
Dose adjustments, side effect monitoring, and eligibility screening are essential parts of responsible care
For food and beverage companies, the reduced demand for processed products signals the need for innovation in healthier offerings
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