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albicans can sense amino acids through the Ssy1p-Ptr3p-Ssy5p (SPS) sensor and hydrolyze activated transcription factors Stp1 and Stp2 to utilize amino acids as a carbon source [20,21,22,23]
Caporaso N, et al
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They postulated that reduced plasma glucose in the cold was the result of an increase in glucose uptake by shivering muscles [29, 30]
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