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Verdich C, Flint A, Gutzwiller JP, Nslund E, Beglinger C, Hellstrm PM, Long SJ, Morgan LM, Holst JJ, Astrup A
In the United States initial dietary recommendations designed in 1977 to reduce diet-related diseases, such as CVD, included reducing red meat consumption [1]
However, a meta-analysis of double-blind, placebo-controlled studies suggests that acetyl-L-carnitine supplements can improve memory performance and reduce mental decline in older adults with mild cognitive impairment and Alzheimer's
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