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doi: 10.1016/j.trsl.2020.07.008 77 BlundellJFinlaysonGAxelsenMFlintAGibbonsCKvistTet al
however, no approved therapy simultaneously targets these interconnected mechanisms
1.6 to 2.0 grams per kilogram of bodyweight per day, which is the upper end of the 2017 ISSN protein position stand [3] and the plateau identified in the Morton 2018 meta-analysis [9]
The human body can naturally produce sufficient L-carnitine, and it is available through dietary sources, such as red meat and dairy products [2]
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