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The protective effects of olive oil on liver function have been highlighted in studies where its incorporation into a diet led to decreased levels of ALT and AST in NAFLD patients, indicators of liver cell injury
NM_000164.4)
However, side effects can occur
Lixisenatide relieved the A 25-35 -induced suppression of the phosphorylation of Akt and MEK1/2 indicating the neuroprotection of lixisenatide might related to the Akt-MEK1/2 signaling pathway (206)
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