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Oxidation, or oxidative stress and the subsequent reactive oxygen species (ROS) and reactive nitrogen species (RNS) increases tremendously when we become injured, when we have an infection (such as a flu virus, gingivitis, Epstein Barr virus, Herpes virus, etc.) and/or inflammation, such as from leaky gut and food sensitivities
inject slowly and steadily [17]
Presented for research literature review only Mollan SP (2024)
Pyrroloquinoline Quinone (PQQ): A potent antioxidant compound that supports mitochondrial health, brain function, and cellular energy production while helping reduce oxidative stress
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