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Insulins also stop your liver from making glucose
Upon fermentation, kefirs produce a variety of fermentation by-products which include lactic acid, acetic acid, acetaldehyde, ethanol, acetoin, diacetyl, carbon dioxide and several micronutrients, contributing to unique taste and aroma properties (Guzel-Seydim et al., 2000
doi: 10.1038/s41401-020-00589-x 98
Laboratory investigations show restored kidney function in both fast aging and naturally aged mouse models, suggesting senescent cell elimination can reverse organ-specific age-related decline
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