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Excellent sources include: Fruits : Prunes, pears, apples with skin, berries, figs Vegetables : Broccoli, Brussels sprouts, carrots, leafy greens Legumes : Lentils, black beans, chickpeas Whole grains : Oatmeal, quinoa, brown rice, whole wheat bread Nuts and seeds : Almonds, chia seeds, flaxseeds Patients should be counseled that while increasing fiber intake, they must simultaneously increase fluid consumption to prevent worsening constipation
What About Vomiting
Taking Tylenol with warfarin can increase the risk of bleeding, especially if Tylenol is used regularly or in large amounts
These findings substantially enhance our understanding of agent-specific and patient-related characteristics affecting the use of GLP-1RAs in a major population encountered by gastroenterologists in clinics
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