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Supplemental vitamin C lowers blood pressure in individuals with normal and high blood pressure, while supplemental riboflavin may lower blood pressure in hypertensive individuals with a certain genetic predisposition
Fukushima T, Mitsuhashi S, Tomiya M, Iyo M, Hashimoto K, et al
The logic behind this combination is straightforward
These findings emphasize the importance of evaluating health literacy as a potential source of bias in patient-reported outcomes
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