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Processed and junk foods: Highsugar, highfat and heavily processed foods increase inflammation and oxidative load, which can lower glutathione activity
Effect of microalgal biomass incorporation into foods: nutritional and sensorial attributes of the end products
B-Vitamins: Thiamine (B1) and Cobalamin (B12) deficits increased over time
Association of GLP-1 Receptor Agonist Use With Risk of Gallbladder and Biliary Diseases (JAMA Internal Medicine full text)
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