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The antioxidant enzymes, catalase (CAT), superoxide dismutase (SOD), glutathione reductase (GR), glutathione peroxidase (GSHpx) and, in plants, ascorbate peroxidase (AA-px) and the nonenzymatic antioxidants, including glutathione (GSH) and ascorbate (ASC), have been shown to be significantly affected by oxidative stress [8, 9]
Diabetes Care 39 , 23042310 (2016)
(2016, August 8)
Carrots, pumpkins, and sweet potatoes are excellent sources of beta-carotene
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