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Current evidence suggests that patients losing weight should consume adequate protein daily, with targets typically ranging from 1.21.6 grams of protein per kilogram of body weight, individualized based on age, activity level, and kidney function
Overall, these collective effects reduce food intake, increase satiety, and improve glucose metabolism, which can lead to robust weight loss, Rhodes says
Shakiness, sweating, confusion, rapid heartbeat, or loss of consciousness require immediate attention
Clinical studies report a 1525% rise in IGF-1 after 36 months of nightly dosing PubMed study on sermorelin and IGF-1
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