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Irregular intake
Not stopping completely
30 articles
Specialist registered dietitian Nichola Ludlam-Raine, whose book How Not to Eat Ultra-Processed was released last year, tells VML Intelligence that weight loss and bariatric clients have mentioned wanting smaller, higher-quality portions when eating out, as their appetites are significantly reduced, and [they] often order a starter plate instead of a main. Nima Safaei, owner of three London restaurants, told The Independent that more customers are coming in just for drinks or ordering a couple of starters to share, and were seeing fewer three-course meals. The New York Times has also chronicled the shift, noting that some diners on GLP-1s prefer to opt for shared small plates or family-style meals so leftovers are not so obvious
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