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Another recent study in Frontiers in Neuroscience hinted that GLP-1s might address chronic low-grade inflammation, a dominant feature in aging, by providing better balance in the metabolism of energy at the cellular level
One analysis found that GLP-1 users consumed significantly more plant-based foods while reducing intake of sugary drinks and alcohol
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Akkermansia muciniphila secretes P9 protein, which directly stimulates GLP-1 production from intestinal L cells
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