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Figure 1 3.1 Sources of long-chain polyunsaturated fatty acids 3.1.1 Microbial sources Microorganisms such as bacteria, fungi, algae, mosses, and protozoa can manufacture diverse polyunsaturated fatty acids (PUFAs) through aerobic and anaerobic pathways (Abedi and Sahari, 2014)
Given the neuroprotective effects of both GLP-1 and estradiol, it would also be interesting to know how such agents might reduce neurodegeneration, especially in menopausal women
10.3389/fcell.2024.1358755 Front Cell Dev Biol
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