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Designing Formulation Strategies for Enhanced Stability of Therapeutic Peptides in Aqueous Solutions: A Review
A fatty alcohol (the non-drying type with a long oil loving chain of 22 carbon atoms) that is used to increase the viscosity of the formula and it also helps the oily and the watery parts to stay nicely mixed together (called emulsion stabilizing )
Lactulose and lactitol are not absorbed due to the absence of a hydrolytic disaccharidase in the small intestine
Van Konynenburg, RA (April 21, 2012)
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