In a home setting, patients should have a designated spot in their refrigerator to store it safely (ideally in a container to avoid contact with food items and with the original box around it)
Low and high sodium levels can cause different problems
Nuts Especially walnuts and almonds, which provide essential nutrients for glutathione production

Dairy & Milks: Cow milk, goat milk, sheep milk, casein, whey, and more Meats & Poultry: Beef, chicken, turkey, pork, lamb, duck, venison, and more Seafood & Fish: Salmon, tuna, cod, shrimp, crab, lobster, scallops, and 15+ additional species Eggs: Egg white, egg yolk Grains & Cereals: Wheat, gluten, barley, oats, corn, rice, quinoa, buckwheat, spelt, millet, rye, amaranth, and more Nuts & Seeds: Peanut, almond, cashew, walnut, pecan, hazelnut, pistachio, sesame, sunflower, flax, chia, hemp, and more Legumes: Soy, chickpea, lentils, kidney bean, black bean, pea, and more Fruits: Apple, banana, blueberry, strawberry, grape, orange, lemon, mango, pineapple, avocado, coconut, and 20+ more Vegetables: Broccoli, spinach, kale, carrot, celery, garlic, onion, potato, sweet potato, tomato, bell pepper, and 20+ more Spices & Seasonings: Ginger, turmeric, cinnamon, black pepper, mustard, oregano, basil, vanilla, and more Other: Coffee, cocoa/chocolate, tea, baker's yeast, brewer's yeast, honey, cane sugar, and additional items We want to be straightforward about what IgG food sensitivity testing is and what it is not, because the wellness industry often blurs these lines and your decision should be based on accurate information
