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When Xc- is inhibited, the concentration of intracellular cysteine decreases, which limits the synthesis speed of GSH, increases the level of intracellular ROS, leads to the accumulation of lipid peroxide, and finally leads to ferroptosis
Studied exclusively in preclinical animal models in the context of gut, joint, connective tissue, and inflammatory processes.* 1-8
INGREDIENTS Purified water, L-carnitine tartrate, fructose, acidity regulator (sodium hydroxide), emulsifier (polysorbate 20 and phosphatidylcholine), flavour (lemon flavour), preservative (potassium sorbate) and sweetener (sucralose)
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