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Inhibiting SLC4A4 alleviates TME acidosis, restores CD8 + T-cell function, and sensitizes tumors to ICB
& Balligand, J
Lupin flour exhibited an energy profile intermediate between walnut milk and whole walnuts, consistent with its balanced nutritional composition characterized by high protein content (40.50%) and relatively low fat content (4.55%)
The quantification was set to Robust LC (high precision) mode with normalization disabled, MBR enabled, protein inferences set to Genes and Heuristic protein inference turned off
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