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Frequently used in endocrine and metabolic signaling studies
The investigators ascertained that moderate consumption provides between 101-337mg per day polyphenols (especially hydroxycinnamic acids, alkylmethoxyphenols and others including catechol and phenol) and made an attempt to consolidate the polyphenol intake per day from coffee with the same polyphenols from the diet
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Its ferroptosis-inducing effects in ovarian cancer cells are evident from increased ROS, total iron, and Fe 2+ levels, coupled with reduced expression of ferroptosis markers SLC7A11 and GPX4 (89)
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