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Vitamin B 12 (cobalamin) is a water-soluble vitamin obtained through the ingestion of fish, meat, and dairy products, as well as fortified cereals and supplements
Jiang P, Yang W, Jin Y, Huang H, Shi C, Jiang Y, Wang J, Kang Y, Wang C, Yang G (2019) Lactobacillus reuteri protects mice against Salmonella typhimurium challenge by activating macrophages to produce nitric oxide
Cyanocobalamin comes in many forms
Fish oil (n-3) polyunsaturated fatty acids beneficially affect biliary cholesterol nucleation time in obese women losing weight
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