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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
The combination of fasting, peptide signaling, and energy demand creates optimal conditions for fat burning
Over time, this can lower vitamin B12 levels and increase the risk of liver disease, such as cirrhosis
Despite the paucity of extensive research, there have been anecdotal suggestions from researchers about the dosage of 5-amino-1MQ related to its oral bioavailability
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