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L., Marks-Nelson, E
However, after taking time to think about the differences in our respective situations, I have arrived at a rather different conclusion
The stability of encapsulated folic acid (two different matrices: whey protein concentrate and resistant starch, and two encapsulation techniques: electrospraying and nanospray drying) during storage in water solution and in dry conditions under natural light and darkness was investigated
GSH reacts with dithionitrobenzoic acid (DTNB) and produce GS-TNB and TNB anion that can be detected either fluorometric or colorimetric, the rate of TNB production is proportional to the amount of GSH
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