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doi: 10.1155/2021/4936571 97
80% silymarin), L-ornithine hydrochloride, soy lecithin (35% phosphatidylcholine), anti-caking agent (E551), L-methionine, L-glutathione, inositol, vitamin E (DL-alpha-tocopheryl acetate), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride)
HpuAB utilizes hemoglobin-haptoglobin more efficiently than hemoglobin itself as an iron source and shows a preference for certain forms of the hemoglobin-haptoglobin complex, the gene encoding the haptoglobin chain being polymorphic in humans with three possible genotypes (Rohde and Dyer, 2004
Ginzburg YZ (2019) Hepcidin-ferroportin axis in health and disease, pp
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