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Higher concentrations aren't necessarily better and may increase irritation risk without proportional benefits
Several factors can contribute to sulphur burps beyond dietary choices
In high-fat diet-induced models of obesity and MASLD, SRT1720 upregulates PGC-1 and PPAR expression, promoting fatty acid -oxidation and reducing hepatic triglyceride levels
However, comparing different time sequences, weight (-0.62 1.08 and 5.10 2.30 kg in the placebo and PP groups, respectively), waist circumferences (WC) (-1.05 1.68 and 7.57 2.97 cm in the placebo and PP groups, respectively), fat free mass (+ 0.01 0.01 and 0.92 0.90 kg in the placebo and PP groups, respectively), fat mass index (-0.21 0.15 and 1.49 0.86 in the placebo and PP groups, respectively), total body water (+ 0.51 0.16 and + 2.35 1.83% in the placebo and PP groups, respectively), trunk fat ( 0.64 0.25 and 3.93 3.07% in the placebo and PP groups, respectively) decreased significantly more in the pomegranate peel group than in the placebo group (All P 0.05)
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