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10.1172/JCI45444 82

Yet when you consume allulose along with the refined carbs, there was actually a suppression of the elevation of blood sugar and insulin, and by a significant amount: a 30 percent drop in blood sugar and insulin levels over a two-hour period

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Free glutathione, GSH, is read first after 15 minutes, followed by addition of a reaction mixture that converts all the oxidized glutathione, GSSG, into free GSH, which then reacts with the excess detection reagent to yield the signal related to Total GSH content