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The naming itself is worth noting
The experiment measured how these neurons potentially reacted to three substances: ARA-290, capsaicin (the compound that makes chili peppers hot), and KCl (a common chemical compound that can be used as a control)
Propiedades de la L-carnitina: La L-Carnitina disminuye la disponibilidad en los adipocitos de cidos grasos y de glicerol liberados durante el proceso lipoltico
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